Reservations are open until Thursday, 11/16, at 11:55 PM. Limited a la carte options will be available for walk-ins.

Concert Only tickets available for $10.

*10.25% sales tax will be applied during checkout.

Salad/Appetizer

$8 a la carte

PICKLED VEGETABLE SALAD (GF,DF, V)

Pickled Caulini, Carrots, Beets, with Ancient Grains, Kale & Broccoli Slaw, &White Beans with a Preserved Lemon Vinaigrette

$8 a la carte

$8 a la carte

PORK PÂTÉ

Pork Pate, House Pickles, Berry Compote, with House Rye and Spelt Crackers

$8 a la carte

Dinner

$25 Entrée | $35 Three-Course (ONLINE ONLY)

CAULIFLOWER STEAK (GF,V)

Spiced, Slow Roasted Cauliflower, Sweet Potato Mash (GF,V) Leek Fondant (GF,V)

$25 Entrée | $35 Three-Course (ONLINE ONLY)

$25 Entrée | $35 Three-Course (ONLINE ONLY)

BLACK COD GF)

Miso Marinated Black Cod with Sweet Potato Mash (GF,V) and Leek Fondant (GF,V)

$25 Entrée | $35 Three-Course (ONLINE ONLY)

Dessert

$8 a la carte

PUMPKIN TART

With Candied Walnuts & Chantilly Cream

$8 a la carte

$8 a la carte

CARAMEL CAKE

With Vanilla Bean Ice Cream

$8 a la carte