Lunch is served in the bar from 12 PM - 2 PM. Walk-ins only.
The bar reopens at 5 PM, dinner buffet begins at 6 PM, and live music begins at 7 PM.
Live Performance: Colin Hancock, Andrew Oliver, Paul Woltz, Jacob Zimmerman, Matt Weiner
Local jazz bass man Matt Weiner groups up with some musical phenoms to make this night one you won’t want to miss. Colin Hancock from Austin, TX boasts Grammy nominations and plays a variety of instruments from cornet to saxophone to drums. Virtuoso pianist Andrew Oliver plays authentic old-style jazz and swing. Rounding out the group we’ll have Seattle legend Paul Woltz on Bass Sax, and Jacob Zimmerman on reeds.
Dinner Menu:
Salmon and Spinach Cannelloni (2pp) with velouté, a delightful sauce of stock thickened with cream
Spinach Cannelloni (2pp) (Vegetarian) with San Marzano marinara (available upon request)
Salad of Mixed Greens With cucumber, tomato, and fennel with White Balsamic Vinaigrette
Dessert: Lemon Tart or Pear & Almond Tart
Concert-only tickets are available for $5.
Temporary memberships are required to purchase alcohol at the Three Crowns Bar. Register online or at check-in.